Kung Pao Chicken
Spicy and tangy Chinese gravy, peanuts, red dried button chilli, marinated chicken thigh
Volcano Maki
Tempura prawns, tempura crunch, tobiko
Spicy Tuna Roll
Tuna, sriracha, spicy creamy sauce
Teppanyaki
Togarashi, hondashi, Japanese prepared garlic, seared on a hot plate, seasoned with soy sauce
